Sitemap - 2016 - La Briffe
Gift Guide: A Last Minute Supermarket Suggestion
Gift Guide: A Cake for Christmas
Gift Guide: For Fermentation Freaks
Gift Guide: The Baking Bowl Blues
How Many Devices Does it Take to Open a Bottle of Wine?
Gift Guide: The World's Most Expensive Spice
Gift Guide: How to Feed a Wooden Spoon
Gift Guide: For Cookbook Collectors
Gift Guide: Aprons for Everyone
Gift Guide: Light, Airy Brazilian Cheese Puffs
Gift Guide: Roe, Roe, Roe Your Pasta
Gift Guide: For Japanese Food Lovers
When Cranberries aren't Sauce: Crisps, Clusters, Muffins
Vintage Thanksgiving Suggestions
What to Eat on a Snowy Day....
Things I Love: Apple Cider Vinegar
Even Smart People Get it Wrong....
This May be the Best Hot Dog I've Ever Eaten
Another Fantastic Meal with the BBQ Pitmaster
Ginger, Apples, Lemon, Pepper - Baked into a Cake
Extraordinary Seasonal Blue Cheese
The Sexiest Eggs You'll Ever Eat
When the Napa Valley Restaurant Scene was Young
Looking Back: DiMaggio's Restaurant
Things I Love: Sweet Chili Bacon
Four Seasons Barrel Tasting And Dinner, 1985
Wines from the Twenties; Food from the Eighties
Special Dinners, Early Eighties
The Quilted Giraffe and Girardet, 1980's
Homemade Bacon Smoked on Corncobs and Turtle Soup
It's Onion Season; Time for Onion Rings
Three Great Hudson Valley Foods
The Way To a Man's Heart (circa 1901)
An Unpublished Recipe and an Old Menu
More of that rather intense late summer lunch from the seventies.....
A Very Grown Up Recipe that Children Love
Saffron, Tropical Fruits, Curry Leaves: Sri Lankan Recipes
Things I Love: Old Fashioned Dish Towels
"Salep: The Recipe which Deceives"
Perfect Summer Drink, Morning or Night
Alone in the Kitchen with an Aluminum Can
To Roast a Pig With the Skin On
More From the Supermarket Cookbook
The Wild Pheasant Deserves Profound Veneration
"Nice Family Meals" from the Fifties
More Summery Sour Cream Recipes
Things I Love: Sour Cream (and a great way to use it)
A Few Interesting Recipes From A Most Beautiful Book
A Vintage Picnic: Gourmet, July 1983
The Perfect Father's Day Dinner
If You're Going to San Francisco....
Memorial Day Special: Last Repasts
Another Great Coffee Cake: Rhubarb Edition
More Vintage Restaurant Recipes
Recipes from Her Tennessee Home
A Recipe for this Foggy Day (and for my Father)
And Now For Something Completely Strange.....
Vegetables with a College Education*
A Few Fine Flavors from the Past Week
How To Eat on Ten Dollars a Month (Circa 1971)
Totally, Crazily, Dreamily Delicious
A Bowl of Sunshine for this Snowy Day
The Perfect Dessert for this Gray Day
The True Meaning of Grace and Charm
The Less Ground We Have, the Better We Can Cultivate It
A Few Perfect Recipes for this Chilly Day
Looking Backward: Eighties Multi Culti
America's Most Prodigious Eater
More Recipes for the New Bride
Butter-Toasted Apricot Oatmeal
Another Wonder from the Archives
Advice for the Bride to Make Your Blood Boil
Three Bay Area Restaurants: Forty Years Later (Two Still Around)
New York's Loveliest New Restaurant
A Few Tasty Morsels I've Eaten Lately
Take a Bit of Cornmeal, Add Water.....
Home, but Thinking of California
Cassia, the restaurant, not the herb
Three Ambitious Courses: Thirty-Seven Bucks
What We Ate While Watching the Oscars
Things I Love: Fragrant, Green, Slightly Bitter...
And Now a Word from the Mystery Chef
Take Another Little Bite from L.A.
A Vintage Recipe from the Deep Past
Love Letter to Greenwich Village
A Very Few Notes from the Very Interesting Taste Conference
Vintage Menus: Two from Los Angeles
And the Beat Goes On....Another Great Old Cookbook
Vintage Recipes: Old Chestnuts
Vintage Recipes: Forbidden Food
Things I Love: Coffee Fanatics Take Note
Chinese Food in New York 100 Years Ago
A Random Thought on Restaurant Criticism