Share this postLa BriffeThings I Love: Slightly WeirdCopy linkFacebookEmailNotesMoreThings I Love: Slightly WeirdRuth ReichlApr 25, 2016Share this postLa BriffeThings I Love: Slightly WeirdCopy linkFacebookEmailNotesMoreShareSoft, chewy and spicy, I am addicted to these little Japanese snacks. Â Dried squid with a touch of sugar, a hint of garlic and the zing of chiles. A sharp jolt of flavor. Good for you. No calories. What's not to like?