La Briffe | Ruth Reichl | Substack

Your friends will want these delicious comestibles! Plus a vintage menu from California's oldest restaurant.

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Two terrific cookbooks. An interview with Rene Redzepi. Eric Ripert's favorite pan. And a vintage menu.

Nov 25

Vintage reviews, vintage menus; and something guaranteed to improve your Thanksgiving.

Nov 18

The chefs I spoke with. The places I went. The food I ate.

Nov 11

Le Bernardin at Fifty Tomorrow night I’m going to interview Eric Ripert at a gala celebrating Le Bernardin. What questions would you like me to ask him?

Nov 8

What's hidden beneath that turkey? Also, a forgotten food treasure. And a vintage menu from a long ago holiday.

Nov 4

Fantastic jams. An old menu. And a recipe suggestion.

Oct 28

Also, a very cool piece of kitchen equipment. An easy tart. Recent menus from France.

Oct 21

La Briffe

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