Let's get this out of the way right from the start: it's not home-made. It doesn't taste like the stock you make yourself from bones. It is also a little too salty.
However, it's not disgusting. Which is, when it comes to canned chicken broth, a first in my experience.
And sometimes, let's face it, you run out of homemade stock.
I made risotto from this broth last night, and it was more than acceptable. So I plan on making sure I've always got some on hand.
