In a Pinch....
![IMG_8723 IMG_8723](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F54d6f60a-c69d-4a79-8a36-47485d0a6c4e_480x640.jpeg)
Let's get this out of the way right from the start: it's not home-made. It doesn't taste like the stock you make yourself from bones. It is also a little too salty.
However, it's not disgusting. Which is, when it comes to canned chicken broth, a first in my experience.
And sometimes, let's face it, you run out of homemade stock.
I made risotto from this broth last night, and it was more than acceptable. So I plan on making sure I've always got some on hand.
![FullSizeRender (2) FullSizeRender (2)](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F932d3d6a-d287-49ed-ac65-167db043a51f_480x640.jpeg)
![FullSizeRender (3) FullSizeRender (3)](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F77bccdfe-c255-4289-a521-70c34ae8f362_480x640.jpeg)