Let's get this out of the way right from the start: it's not home-made. It doesn't taste like the stock you make yourself from bones. It is also a little too salty. However, it's not disgusting. Which is, when it comes to canned chicken broth, a first in my experience.
In a Pinch....
In a Pinch....
In a Pinch....
Let's get this out of the way right from the start: it's not home-made. It doesn't taste like the stock you make yourself from bones. It is also a little too salty. However, it's not disgusting. Which is, when it comes to canned chicken broth, a first in my experience.