Old New England Thanksgiving

Came upon these unusually old fashioned recipes from the November, 1976 issue of Gourmet. If you're looking for the simplicity of classic New England, here are a couple of recipes to consider.  I especially like the thrifty recipe for this pudding:

Here's an equally thrifty little pudding:

It's too late to make this mincemeat pie for Thanksgiving; the fairly alcoholic mincemeat needs 3 weeks to cure.  But you could make it now for Christmas; the recipe sounds really good.

Tomorrow: a few more great recipes from old Thanksgiving issues.