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Back in Berkeley
Everything old is new again. A vintage menu that proves the point. Amazing matzos. A recipe to welcome spring. And a taste of Philadelphia.
Apr 19
•
Ruth Reichl
47
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Back in Berkeley
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10
Power Players Past
Some you know, some you don't. Also, looking back at a favorite meal. And a delightful vintage cookbook that will make you laugh.
Apr 12
•
Ruth Reichl
69
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Power Players Past
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22
Fat Chances
Some thoughts on dieting. A simple recipe. Vintage menus. And my favorite new product.
Apr 5
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Ruth Reichl
80
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Fat Chances
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17
March 2024
I Left My Heart....
San Francisco is still a great food city. Zuni then and now. Truly great chocolates. A vintage menu. And the best Jamaican patties.
Mar 29
•
Ruth Reichl
81
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I Left My Heart....
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24
The Quintessential California Chef
Also, a rather astonishing vintage menu, NY's best seafood platter and a ceramic casserole you're going to want.
Mar 22
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Ruth Reichl
58
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The Quintessential California Chef
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8
And Now For Something a Little Bit Different
Along with one of my favorite recipes for a crowd, a vintage menu, a great gift suggestion and...the triumphant return of the sweetbread.
Mar 15
•
Ruth Reichl
54
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And Now For Something a Little Bit Different
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10
Beware Your Choice of Ice Cream. It Says A Lot About You.
Also, a great restaurant deal. The menu from one of my all-time favorite meals. New York's best bargain. And a vinegar to celebrate the Year of Yuzu.
Mar 8
•
Ruth Reichl
75
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Beware Your Choice of Ice Cream. It Says A Lot About You.
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6
When the Great French Chefs Came to LA
Roger Vergé! Paul Bocuse! Masterful mashed potatoes. A trip to Basque Country. And the BEST shrimp.
Mar 1
•
Ruth Reichl
56
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When the Great French Chefs Came to LA
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13
February 2024
Why Traveling With Friends is More Fun
Also, the party of the year. A surprising recipe. And a couple of spectacular menus.
Feb 23
•
Ruth Reichl
94
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Why Traveling With Friends is More Fun
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16
Talking Tokyo
Also: A great new restaurant. A vintage menu. Ireland! And a food product that is not for consumption.
Feb 16
•
Ruth Reichl
50
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Talking Tokyo
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3
A Few Good Reasons to Visit Japan
Also, the most wonderful way to start the day. The secret world of chicken. A delicious vintage menu. And a serious gift for grillers.
Feb 9
•
Ruth Reichl
75
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A Few Good Reasons to Visit Japan
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6
When Ugly is Beautiful
An ode to common objects. A forgotten American restaurant. A fabulous new one. And a recipe for my favorite dessert.
Feb 2
•
Ruth Reichl
82
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When Ugly is Beautiful
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12
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