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Another Great Chef from The Bear
Thomas Keller opened The French Laundry 30 years ago: a look back at the beginning. Vintage menus from a forgotten Keller restaurant. A really useful…
13 hrs ago
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Ruth Reichl
38
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Another Great Chef from The Bear
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11
The Price of Restaurant Criticism
Remembering Jonathan Gold. A couple of his favorite meals. And a chance to win a trip to France.
Jul 19
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Ruth Reichl
198
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The Price of Restaurant Criticism
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27
Alone in the Kitchen with an Eggplant
A tribute to Laurie Colwin. A recipe she'd like. An old menu she'd appreciate. A forgotten cookbook. And a cool meal on a hot night.
Jul 12
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Ruth Reichl
137
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Alone in the Kitchen with an Eggplant
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21
About Those Chefs in The Bear....
Two memorable meals. A tribute to technique. And a gift for bourbon drinkers.
Jul 5
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Ruth Reichl
86
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About Those Chefs in The Bear....
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8
June 2024
The Most Colorful Island in Italy
Also: a hidden Italian restaurant. Great summer pasta. And covetable kitchen tools with a lifetime guarantee.
Jun 28
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Ruth Reichl
95
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The Most Colorful Island in Italy
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18
Food for Angels
A recipe. A perfect cake pan. Great wines without alcohol. And a bargain.
Jun 21
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Ruth Reichl
84
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Food for Angels
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10
Last Weekend in Chicago....
Fabulous food in the windy city. Strange seafood to order online. A vintage menu....
Jun 14
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Ruth Reichl
110
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Last Weekend in Chicago....
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23
Enormous Changes at the Last Minute
An ode to American foodmakers. Death by chocolate. And a crazy Father's Day gift.
Jun 7
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Ruth Reichl
139
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Enormous Changes at the Last Minute
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47
May 2024
The Last Piece on Paris...
Well, probably not. But for now at least. A great Paris menu. And a memorable croissant.
May 31
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Ruth Reichl
97
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The Last Piece on Paris...
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14
I Am Not a Chef
I simply like to cook. A very strange old review. A nostalgic menu. A tote you're going to want. And a dish you're going to love.
May 24
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Ruth Reichl
96
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I Am Not a Chef
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15
Notes from the West Coast
With some great vintage menus. The view from my desk. Beautiful plates. And the most amazing cake.
May 17
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Ruth Reichl
107
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Notes from the West Coast
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25
We'll Always Have Paris
Restaurant suggestions. A few vintage menus. And a cookbook store you want to know about.
May 10
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Ruth Reichl
119
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We'll Always Have Paris
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25
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