I was so taken with my meal at Pao Walla a couple of weeks ago, and I kept thinking about the fact that the chef, Floyd Cardoz, is from Goa. I wanted to know more about the cuisine. Then I I found this Madhur Jaffrey article on Goan food in the October 1976 issue of Gourmet magazine.
The recipes look great. I want to try them all, but here are a couple that particularly appeal to me.
