Another New Thing to Love

This is silly.  I know it. How can you get excited about fried onions?

Maybe it’s growing up on those canned ones my mother loved so much – the ones she put into her famous “everything casserole.”  As I later discovered, they aren’t all that great.  So I began making my own. But getting a big batch of onions really crisp takes time.

So when I saw these in the market the other day, I pounced.  They’re natural. They’re imported from Denmark. They’re inexpensive. And they’re delicious.

Good to have on hand when you need a little lagniappe to perk up your vegetables.  Or simply to eat out of hand.