Another New Thing to Love
![IMG_7280 IMG_7280](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F1425bd3b-f7f0-45e8-8d01-f50bf290d6eb_480x640.jpeg)
This is silly. I know it. How can you get excited about fried onions?
Maybe it’s growing up on those canned ones my mother loved so much – the ones she put into her famous “everything casserole.” As I later discovered, they aren’t all that great. So I began making my own. But getting a big batch of onions really crisp takes time.
So when I saw these in the market the other day, I pounced. They’re natural. They’re imported from Denmark. They’re inexpensive. And they’re delicious.
Good to have on hand when you need a little lagniappe to perk up your vegetables. Or simply to eat out of hand.
![IMG_7281 IMG_7281](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F76d50c79-1fb5-4138-a447-f7f243806cfb_480x640.jpeg)