More Recipes for the New Bride

Here, from the same stunning cookbook that offered advice on boiling water, a few more stellar recipes.

One thing I couldn't help noticing: this book, published in 1969 (although it seems at least a decade older), betrays an overwhelming fondness for pineapple, coconut and avocados.  I'm assuming they were all fairly exotic back then, and therefore considered sophisticated.

Now, without further ado...

And if those aren't bad enough, consider this little gem: