More Recipes for the New Bride
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Here, from the same stunning cookbook that offered advice on boiling water, a few more stellar recipes.
One thing I couldn't help noticing: this book, published in 1969 (although it seems at least a decade older), betrays an overwhelming fondness for pineapple, coconut and avocados. I'm assuming they were all fairly exotic back then, and therefore considered sophisticated.
Now, without further ado...
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![FullSizeRender (81) FullSizeRender (81)](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F170f4639-e378-4f46-ae6e-6bb70236f38f_480x640.jpeg)
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And if those aren't bad enough, consider this little gem:
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