And a lot of declicious eating.
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Also: great food books. The best chiles. The simplest seafood. And a vintage wine menu.
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And I don't mean Velveeta.
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Plus the very best birthday cake. And some crazy crustaceans.
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Also, a fantastic new kind of Chili Crisp. And great seasonal recipes.
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This time last year I was getting ready to head west for the 50th Anniversary of Chez Panisse. Sadly, due to Covid the event was cancelled. Still, I’ve…
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Also the hippest new American quaff. And a masculine vintage menu.
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America's greatest restaurateur. Also, a forgotten way with lobsters. And some extremely lovely lemons
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A great, easy recipe to start the day. And a talented water bottle.
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It's taken thirty years, but I've finally got it right.
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Also: a most memorable meal. And a terrific new piece of kitchen equipment.
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Also, my favorite summer recipe. And a nostalgic old cookbook.
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