Sitemap - 2023 - La Briffe

New Year's Resolutions

Christmas is Almost Here - But it's Not Too Late For These Gifts

Holiday in New York

Nouvelle Cuisine All Over Again

Eating History

The Great Joy of Biscuits

Turkey Talk

At the Present Time

When The Customers Do the Dishes

The Great American Kitchen Myth

The Friendliest Three Star Restaurant

Starry Starry Night in Monaco

On to Nice

More from Marseille.....

Notes From the South of France

The Taste of Serendipity

The Rosemary Whisperer

Farewell to A Favorite

What Makes a Restaurant Great?

Apple Mania

My New Book....

Ice Cream! Ice Cream! Ice Cream!

Happy Birthday Julia!

The Year Hotels Changed

Confessions of a Chef

And Now for Something a Little Bit Different

Mr. Trillin Picks a Peck of Unpickled Peppers

Sour Cherries and Sweet Lemons

A Restaurant Rant

A Hudson Valley View

A Spectacular Summer Way with Seafood

A Little Lost Recipe

My Favorite Cookbook Author

Notes on A Passionate Chef

Who Decides Style?

This Was the Week That Was

What Chefs Talk About When They Talk About Food

The Sushi Effect

My First Restaurant

The Great American Food Institution

The First Great Vegetarian Restaurant

A Trip Back in Time, Part 2

A Trip Back in Time, Part 1

O Tempura, Oh More, More, More

The Man Who Changed the Way LA Eats.

Good Advice...

Sushi Here, Sushi There

The Food Expert's Expert

A Few of My Favorite Cookbooks... And A Few More To Look Forward To

Great Chili, Bertrand Russell and a Swell Champagne Dinner

Restaurants are Closing....

Notes from the Start of the American Food Movement

She Made Me a Food Writer

Three Guys who are Grills

The End of Fine Dining?

An Amazing Feast in France