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Gourmet Gal's avatar

Great column and loved the clams and pasta recipe but I’m afraid I’ll have to omit the cheese. The Italian pasta gods will send lightning bolts from the sky if I mix cheese with clams. No matter how delicious! But it’s good to know that rules are made to be broken.

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Mary Frankenfield's avatar

I noticed what looks like a foam on top of the pasta dish from Rezdora. This is probably very short-sighted of me, and I have never tasted a dish with a culinary foam on it, but it looks so unappetizing to me! And foams are everywhere! Very trendy. lol Maybe I should give it a try before I judge.

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