Judy Rogers' pre-salting technique for various proteins, as she describes in the Zuni Cafe Cookbook. What a revelation.
I’ve been salting poultry the Judy Rodgers’ way for years. Turkey, 3 days in advance. Chicken 1 day ahead. Epic and game-changer.
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Judy Rogers' pre-salting technique for various proteins, as she describes in the Zuni Cafe Cookbook. What a revelation.
I’ve been salting poultry the Judy Rodgers’ way for years. Turkey, 3 days in advance. Chicken 1 day ahead. Epic and game-changer.