I’ve been salting poultry the Judy Rodgers’ way for years. Turkey, 3 days in advance. Chicken 1 day ahead. Epic and game-changer.
undefined subscriptions will be displayed on your profile (edit)
Skip for now
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
I’ve been salting poultry the Judy Rodgers’ way for years. Turkey, 3 days in advance. Chicken 1 day ahead. Epic and game-changer.