A couple of fascinating recipes from the February, 1984 issue of Gourmet. Although they're from a winter issue, they could not be more timely. If you're going to make these stir-fried potatoes from the much-lamented Auntie Yuan restaurant, what better time to try them than right now, when new potatoes fill the markets?
Stir-Fried Potatoes - and More
Stir-Fried Potatoes - and More
Stir-Fried Potatoes - and More
A couple of fascinating recipes from the February, 1984 issue of Gourmet. Although they're from a winter issue, they could not be more timely. If you're going to make these stir-fried potatoes from the much-lamented Auntie Yuan restaurant, what better time to try them than right now, when new potatoes fill the markets?