Stir-Fried Potatoes - and More

A couple of fascinating recipes from the February, 1984 issue of Gourmet.  Although they're from a winter issue, they could not be more timely.  If you're going to make these stir-fried potatoes from the much-lamented Auntie Yuan restaurant, what better time to try them than right now, when new potatoes fill the markets?

As for zucchini - well, if you have a garden, you'll be grateful for this simple recipe.  I made it last night - using red peppers in place of green and upping the amount of basil, and it vanished so quickly I never even got to take a picture!

And I could not resist this ad: farm to table, circa 1984: