Here are four offal (awesome, not awful) recipes from the same issue of Gourmet - January 1974. I very much doubt that a modern mainstream epicurean magazine would dare print a single one of these in an issue. But four at once? Proof positive that we were once far less squeamish about innards than we are today.
How Things Have Changed!
How Things Have Changed!
How Things Have Changed!
Here are four offal (awesome, not awful) recipes from the same issue of Gourmet - January 1974. I very much doubt that a modern mainstream epicurean magazine would dare print a single one of these in an issue. But four at once? Proof positive that we were once far less squeamish about innards than we are today.