How Things Have Changed!
Here are four offal (awesome, not awful) recipes from the same issue of Gourmet - January 1974. I very much doubt that a modern mainstream epicurean magazine would dare print a single one of these in an issue. But four at once? Proof positive that we were once far less squeamish about innards than we are today.
If nose-to-tail eating is going to get anywhere, that will have to change.
Here's a start; but where on earth am I going to find 20 lamb kidneys?
![IMG_6926-e14469157959314 IMG_6926-e14469157959314](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F9a692ed0-c247-4ac5-9810-c28f080e9b7a_479x639.jpeg)
(with parsley.)
![IMG_6925 IMG_6925](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2Fa34f5ea6-fe5c-4524-9f45-72cc33979de2_480x640.jpeg)
![IMG_6924 IMG_6924](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F5d4f782e-dc6f-488c-9038-34aef4726a2b_480x640.jpeg)
![IMG_6923 IMG_6923](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F5ffc01a8-cda2-4ad3-823a-411dd4d6ec01_363x614.jpeg)