Hello! I signed up for the Kinema viewing but wasn't able to attend for the live event on the 10th. I understood the event was supposed to be archived for a week for those who couldn't attend live, but I don't see that in the Kinema site? Any idea where the archive of the film can be found? Thank you!
This looks incredible! I was so thrilled to hear you speak, Ms. Reichl, at the JCC in Palo Alto two weeks ago. It was magical to hear you speak about "Save Me the Plums" and your history and vision in working in and around food. Thank you! We are VERY excited to see your movie virtually on October 10 - we wonder, can we contribute to any work to get a screening to the San Francisco Bay Area? There must be many folks working on this - please let everyone know if there's anything any of us can do to prompt actual screenings, whether in San Francisco, Austin, Omaha, or elsewhere !
I attended the screening last night - ran out of time to ask a question but wow what a brilliant film. Thank you for shining your light on this critical ecosystem.
Question I meant to ask last night… we all know it’s hard to get people at scale to care about issues like this. Just like the farmers and ranchers in the film said, their goal is not to scale their operations it’s to make them reproducible. Have you thought about a blueprint for creating resilient regional food systems? As a lifelong New Yorker, I remember setting up a CSA fifteen years ago and have since watched the proliferation of farmers markets even in places traditional considered food deserts. We have some momentum here. How can we take that model, celebrate its success, and make it reproducible elsewhere? And then, what do we need to do to connect those models and collectively measure the de-industrialization of the food system? Ya know… just a casual question about saving the world 🙃.
Anything we can do to help you get a screening down here in Austin, Texas? I have been part of the Austin Food & Wine Alliance for years. Maybe we could partner on something.
Hello! I signed up for the Kinema viewing but wasn't able to attend for the live event on the 10th. I understood the event was supposed to be archived for a week for those who couldn't attend live, but I don't see that in the Kinema site? Any idea where the archive of the film can be found? Thank you!
Yes, have same issue and would love to be able to watch as well as missed live event.
Hi Mary- I sent a message to Kinema today but have not yet received a response. You may want to try there as well:
https://kinema.com/contact
Thank you-appreciate the link! Will let you know if I make any progress
I have the same question. Any word from Kinema?
I am still waiting for a reply, but will post here when I receive one!
Thank you for remaining involved in the wonderful, complex world of food! You are an inspiration!
This looks incredible! I was so thrilled to hear you speak, Ms. Reichl, at the JCC in Palo Alto two weeks ago. It was magical to hear you speak about "Save Me the Plums" and your history and vision in working in and around food. Thank you! We are VERY excited to see your movie virtually on October 10 - we wonder, can we contribute to any work to get a screening to the San Francisco Bay Area? There must be many folks working on this - please let everyone know if there's anything any of us can do to prompt actual screenings, whether in San Francisco, Austin, Omaha, or elsewhere !
Yes, San Francisco! I am in Marin and I am sure I could gather up a nice crowd to see you speak, Ruth!
Maybe team up with Rick Nichols for an appropriate venue in or around Philly.
I attended the screening last night - ran out of time to ask a question but wow what a brilliant film. Thank you for shining your light on this critical ecosystem.
Question I meant to ask last night… we all know it’s hard to get people at scale to care about issues like this. Just like the farmers and ranchers in the film said, their goal is not to scale their operations it’s to make them reproducible. Have you thought about a blueprint for creating resilient regional food systems? As a lifelong New Yorker, I remember setting up a CSA fifteen years ago and have since watched the proliferation of farmers markets even in places traditional considered food deserts. We have some momentum here. How can we take that model, celebrate its success, and make it reproducible elsewhere? And then, what do we need to do to connect those models and collectively measure the de-industrialization of the food system? Ya know… just a casual question about saving the world 🙃.
Maybe you could partner with the Marin Master Gardeners
Hi can you please come to Marin?
Couldn't find a link to the trailer--
If you click on the link and scroll down a bit you’ll find it
Look forward to seeing you and the film(!) on Saturday near Lincoln Center!!
Anything we can do to help you get a screening down here in Austin, Texas? I have been part of the Austin Food & Wine Alliance for years. Maybe we could partner on something.
Ohhhhh I SO wish there was a showing in Nebraska. I can’t wait to see the movie.
Begging you to come back to NY! Me and my friends can’t make the dates tomorrow through Saturday and are dying to see it in person.