Ruth, yes! Please share the interview notes! I am not too sure how to get in touch with you but I would love to chat to you about possibly writing a quote for a new cookbook in South Africa - what would be the best way to chat to you?
Ahhhh...the mashed potato question is answered. Some friends and I were in Paris recently and had fantastic mashed potatoes that far outshone any that we have ever eaten. We went to the restaurant (cafè des musèes) for their incredible Boeuf Bourguignon, but I find that I’m still dreaming about those mashed potatoes. I’m guessing that the high butter content was the key. Thanks for posting those recipes!
I loved your article about traveling with your girlfriends. I fly to Paris with 3 women that through travel (several times to the Sundance Film Festival) we have become much closer friends. Any restaurant recommendations? I think we are planning to hit a Michelin one for lunch. I am very much looking forward to reading your book!
A couple of months ago my wine group did a wine dinner at Buffalo Club and we were lucky enough to have Patrick Healy cook for us. He made the menu. It was extraordinary. He was, and still is, a gifted chef.
Yess x1000 to interview notes please!!!
Notes please 😀
Ruth, yes! Please share the interview notes! I am not too sure how to get in touch with you but I would love to chat to you about possibly writing a quote for a new cookbook in South Africa - what would be the best way to chat to you?
I love Txikito! Have been a fan ever since you recommended it in an older newsletter.
Ahhhh...the mashed potato question is answered. Some friends and I were in Paris recently and had fantastic mashed potatoes that far outshone any that we have ever eaten. We went to the restaurant (cafè des musèes) for their incredible Boeuf Bourguignon, but I find that I’m still dreaming about those mashed potatoes. I’m guessing that the high butter content was the key. Thanks for posting those recipes!
Interview notes 🙌🙌🙌🙌
I loved your article about traveling with your girlfriends. I fly to Paris with 3 women that through travel (several times to the Sundance Film Festival) we have become much closer friends. Any restaurant recommendations? I think we are planning to hit a Michelin one for lunch. I am very much looking forward to reading your book!
A couple of months ago my wine group did a wine dinner at Buffalo Club and we were lucky enough to have Patrick Healy cook for us. He made the menu. It was extraordinary. He was, and still is, a gifted chef.
oops!
https://oliviersbutchery.com
I am very lucky to be able to shop at https://oliviersbutchery.comhttps://oliviersbutchery.com
in SF for veal. I enjoyed a most wonderful Osso Bucco this past week using demi-glace I made a few months ago. I will savour my last portion tonight!
Here is an interesting link. https://www.tastingtable.com/694636/veal-ok-to-eat/
Search your local area for farms!
Now off to make next batch of demi!
Yes Notes please!
Yes yes yes, notes please