I'm the creator/lead admin of Fort Worth Foodies on Facebook (https://www.facebook.com/groups/fortworthfoodies)...65,600 members and growing. I was delighted to provide my members the link to your works and I share their eager anticipation of the brilliant content you always provide. We are of the same generation and your glimpses of the past take me right back there as if I was in a pneumatic tube. They are remembrances that deserve to be so eloquently preserved. Thank you for doing just that.
Thank you so much for this newsletter! I loved Delicious! and Tender to the Bone and Comfort me with Apples. You are so inspirational. I'll read every post you write.
You are now my advent calendar.
Young food writer here! I am elated to read more about your story and learn from you through this series.
This's going to be the best Christmas present ever. Thank you Ruth. ❤️
What a lovely gift to all of us. Thank you Ruth - I’m looking forward to reading your newsletters!
GUSHING over this new project of yours <3 As always, thank you so much for sharing.
Feels so good to hear from you again
Welcome back.
Good to see you back in the headlines, Ruth. Good luck and have fun here at Substack, where in your honor I've just resurrected our 2006 Q&A on 'The politics of food' for my 'Clips & Q&As' archive. https://clips.substack.com/p/ruth-reichl-cooks-her-food-at-substack
I'm the creator/lead admin of Fort Worth Foodies on Facebook (https://www.facebook.com/groups/fortworthfoodies)...65,600 members and growing. I was delighted to provide my members the link to your works and I share their eager anticipation of the brilliant content you always provide. We are of the same generation and your glimpses of the past take me right back there as if I was in a pneumatic tube. They are remembrances that deserve to be so eloquently preserved. Thank you for doing just that.
Thank you Ruth. I think about you often, and cherish all my Gourmet magazines. Keep sharing your food experiences with usall.
"I had no training — as a writer, a cook, or a recipe developer." Beautiful. You followed your passion and brought it to life.
Also - the archives! What a thrill, thank you for sharing them with us. The joy of hunting through someone's attic, minus the dust.
Oh my word, these vintage menus are going to be major design inspirations!
Thank you, thank you, thank you. This is so much fun!
The sourcing, preparation and enjoyment of food ring true with
RR and MFKF.
You are a wonderful woman and writer so good luck
Thank you so much for this newsletter! I loved Delicious! and Tender to the Bone and Comfort me with Apples. You are so inspirational. I'll read every post you write.