I've been leafing through old Gourmet Magazines, and found myself intrigued by these vegetarian suggestions for the New Year, spanning three decades of January issues. From 1975, Parsley Dumplings with Brown Butter and Fried Parsley From 1985, Parmesan Scallion Souffle
Vintage Vegetarian for the New Year
Vintage Vegetarian for the New Year
Vintage Vegetarian for the New Year
I've been leafing through old Gourmet Magazines, and found myself intrigued by these vegetarian suggestions for the New Year, spanning three decades of January issues. From 1975, Parsley Dumplings with Brown Butter and Fried Parsley From 1985, Parmesan Scallion Souffle