Sitting here staring at a huge pile of vegetables from the farmers market, trying to figure out what to cook. Trolling through a pile of old Gourmet Magazines, I came upon a couple of interesting old recipes. These are retro classics,far richer than anything a modern cook is likely to come up with. Both intrigue me: the braised cucumbers, because I think we too rarely consider cooking this versatile vegetable, and the stuffed eggplant because, well, it's from Galatoire's and it's really extreme.
Vintage Vegetables
Vintage Vegetables
Vintage Vegetables
Sitting here staring at a huge pile of vegetables from the farmers market, trying to figure out what to cook. Trolling through a pile of old Gourmet Magazines, I came upon a couple of interesting old recipes. These are retro classics,far richer than anything a modern cook is likely to come up with. Both intrigue me: the braised cucumbers, because I think we too rarely consider cooking this versatile vegetable, and the stuffed eggplant because, well, it's from Galatoire's and it's really extreme.