This little book, published in England in 1925, is one of my all-time favorites. It's filled with a number of astonishingly good recipes, a reminder that the English middle class and aristocracy ate very well before wars and rationing destroyed their national cuisine.
Vintage Vegetables
Vintage Vegetables
Vintage Vegetables
This little book, published in England in 1925, is one of my all-time favorites. It's filled with a number of astonishingly good recipes, a reminder that the English middle class and aristocracy ate very well before wars and rationing destroyed their national cuisine.