Four days of extraordinary eating has convinced me that this is a very exciting time for food in New York City. I'll be writing about the best of those meals over the next few days. But right now I want to point out the latest trend in cutting edge cuisine: bread. For starters there is the bread above, at
Very Well Bread
Very Well Bread
Very Well Bread
Four days of extraordinary eating has convinced me that this is a very exciting time for food in New York City. I'll be writing about the best of those meals over the next few days. But right now I want to point out the latest trend in cutting edge cuisine: bread. For starters there is the bread above, at