Someone recently asked me to list favorite cookbooks, and this is the first one that came to mind. Edouard de Pomiane was a scientist, a writer and one of the world's greatest demystifiers of the cooking process. He was also, at least judging from his writing and radio programs, a fascinating man with a wicked sense of humor. I'm sorry so few of his books have been translated into English.
Tomato Season!
Tomato Season!
Tomato Season!
Someone recently asked me to list favorite cookbooks, and this is the first one that came to mind. Edouard de Pomiane was a scientist, a writer and one of the world's greatest demystifiers of the cooking process. He was also, at least judging from his writing and radio programs, a fascinating man with a wicked sense of humor. I'm sorry so few of his books have been translated into English.