This is one of America's best-loved fall desserts. And for good reason. Originally published in the New York Times by Marion Burros, it has been tweaked by any number of people. Including me. Prune plums have a short season, that begins now. Rather dull eaten out of hand, they positively sing when baked into this sweet fruity cake.
Today's Perfect Recipe
Today's Perfect Recipe
Today's Perfect Recipe
This is one of America's best-loved fall desserts. And for good reason. Originally published in the New York Times by Marion Burros, it has been tweaked by any number of people. Including me. Prune plums have a short season, that begins now. Rather dull eaten out of hand, they positively sing when baked into this sweet fruity cake.