Few of the chefs spoke English. Many had never before been in the United States. One closed his restaurant for the first time. Others came bearing Kyoto water, unwilling to trust the quality of their cuisine to the harder California sort. This was a group that left nothing to chance.
Thoughts on Japan: Flavors of Culture
Thoughts on Japan: Flavors of Culture
Thoughts on Japan: Flavors of Culture
Few of the chefs spoke English. Many had never before been in the United States. One closed his restaurant for the first time. Others came bearing Kyoto water, unwilling to trust the quality of their cuisine to the harder California sort. This was a group that left nothing to chance.