Umeboshi I've had a long love affair with the pickled "plums" (they're actually apricots) of Japan. I love to start the day with ume tea, and I try to end every sushi meal with a handroll of rice and yama imo sparked with sweetly salty umeboshi paste.
Things I Love
Things I Love
Things I Love
Umeboshi I've had a long love affair with the pickled "plums" (they're actually apricots) of Japan. I love to start the day with ume tea, and I try to end every sushi meal with a handroll of rice and yama imo sparked with sweetly salty umeboshi paste.