When some food new crosses my path that I've never seen before, I can't help myself: I buy it. Sometimes it turns out well, sometimes it doesn't. When I saw these Harvest Song preserved fresh walnuts - shells and all! - they seemed so strange I couldn't resist. They looked like huge black olives in thick syrup, and I tried to imagine what I might do with them. Put them over ice cream? Serve them with cheese? Pair them with pate?
Things I Love
Things I Love
Things I Love
When some food new crosses my path that I've never seen before, I can't help myself: I buy it. Sometimes it turns out well, sometimes it doesn't. When I saw these Harvest Song preserved fresh walnuts - shells and all! - they seemed so strange I couldn't resist. They looked like huge black olives in thick syrup, and I tried to imagine what I might do with them. Put them over ice cream? Serve them with cheese? Pair them with pate?