I found this recipe for Nina Simond's Ch'eng Tu Tzu Chi in the February, 1979, issue of Gourmet. Since I happened to have some of the ingredients on hand, I decided to make a slightly truncated, less fussy version. Here's Nina's Recipe And here's what I did.
Then and Now: Adapting an Old Recipe
Then and Now: Adapting an Old Recipe
Then and Now: Adapting an Old Recipe
I found this recipe for Nina Simond's Ch'eng Tu Tzu Chi in the February, 1979, issue of Gourmet. Since I happened to have some of the ingredients on hand, I decided to make a slightly truncated, less fussy version. Here's Nina's Recipe And here's what I did.