("The wild pheasant deserves profound veneration." From the first issue of Gourmet, January 1941. Via Serious Eats.) Our not-so-bear-proof garbage hut is under repair, and we're praying that two hefty locks, sprayed bleach and ammonia-soaked rags will keep our trash off the road. I won't hold my breath; If I was a bear, I'd want my trash too.
The Wild Pheasant Deserves Profound Veneration
The Wild Pheasant Deserves Profound…
The Wild Pheasant Deserves Profound Veneration
("The wild pheasant deserves profound veneration." From the first issue of Gourmet, January 1941. Via Serious Eats.) Our not-so-bear-proof garbage hut is under repair, and we're praying that two hefty locks, sprayed bleach and ammonia-soaked rags will keep our trash off the road. I won't hold my breath; If I was a bear, I'd want my trash too.