We had good intentions. We were going to meet at the Guerilla Taco Truck at 11, then go on to four or five more taco places. The problem was that the Guerilla Tacos were so damn good we had to try them all. Guerilla Tacos are not your ordinary tacos. They’re high end, chef-driven tacos. Chef Wes Avila trained with Alain Ducasse and he’s worked at fancy kitchens across L.A. There are no plebian ingredients at this particular truck: it’s all local, sustainable, organic.
The Taco Crawl
The Taco Crawl
The Taco Crawl
We had good intentions. We were going to meet at the Guerilla Taco Truck at 11, then go on to four or five more taco places. The problem was that the Guerilla Tacos were so damn good we had to try them all. Guerilla Tacos are not your ordinary tacos. They’re high end, chef-driven tacos. Chef Wes Avila trained with Alain Ducasse and he’s worked at fancy kitchens across L.A. There are no plebian ingredients at this particular truck: it’s all local, sustainable, organic.