Shirred Eggs with Potato Puree 4-5 yukon potatoes, about 1 pound, peeled and cut into half inch slices one teaspoon sea salt freshly ground pepper 1/2 cup cream 1/2 stick unsalted butter (4 ounces) 4 eggs 1. Place the potatoes in a pot and cover with an inch of cold water. Add the salt.
The Sexiest Eggs You'll Ever Eat
The Sexiest Eggs You'll Ever Eat
The Sexiest Eggs You'll Ever Eat
Shirred Eggs with Potato Puree 4-5 yukon potatoes, about 1 pound, peeled and cut into half inch slices one teaspoon sea salt freshly ground pepper 1/2 cup cream 1/2 stick unsalted butter (4 ounces) 4 eggs 1. Place the potatoes in a pot and cover with an inch of cold water. Add the salt.