I LOVED this article and didn't want it to end. Thanks for giving us a view into the life of a chef at a glorious time in California cuisine. The comment from one chef that Los Angelenos will spend four hours dining because there is nothing else to do was quite funny to me.
that picture is so charmed! I thoroughly enjoyed reading the archive article And menu from 1984 (the year I was born!) Then I reminisced on my meal at Barbuto.
You are the quintessential wordsmith, food writer extraordinaire. Bravissimo! Thank you for decades of showing us how to capture the back story, honor the chef-cooks, taste the dishes in words, and form our own taste memories!
I LOVED this article and didn't want it to end. Thanks for giving us a view into the life of a chef at a glorious time in California cuisine. The comment from one chef that Los Angelenos will spend four hours dining because there is nothing else to do was quite funny to me.
that picture is so charmed! I thoroughly enjoyed reading the archive article And menu from 1984 (the year I was born!) Then I reminisced on my meal at Barbuto.
(https://indulgeinspireimbibe.blogspot.com/2019/01/nyc-babymoon.html)
WHAT a TREASURE of an article you're sharing here! Oh my. Thank you!!
Thanks for this wonderful article, but what happened to page 7?
Love your blog and books.
Oh, Ruth---
You are the quintessential wordsmith, food writer extraordinaire. Bravissimo! Thank you for decades of showing us how to capture the back story, honor the chef-cooks, taste the dishes in words, and form our own taste memories!
What an amazing piece...brought back so many memories. Thank you.
Hope you've seen the movie "The Taste of Things" with Juliette Binoche ? A visual feast for the senses, just like you provide with your words .....
Another great article. I love your words!