The most current thing that has transformed my cooking -- but especially my baking -- is to weigh everything! And now I do it in metric. As a baker, I really value a recipe that contains weights instead of just volume. And learning "bakers percentage" has really changed my bread game. As I was watching the video, I was mentally calculati…
The most current thing that has transformed my cooking -- but especially my baking -- is to weigh everything! And now I do it in metric. As a baker, I really value a recipe that contains weights instead of just volume. And learning "bakers percentage" has really changed my bread game. As I was watching the video, I was mentally calculating the hydration percentage of his finished dough and mentally scaling it down to something less than 10 pizza balls. Ruth, I have a few food heros throughout my life, but you were and are one of the first and the best. Really can't express how happy I am that you are giving us La Briffe
The most current thing that has transformed my cooking -- but especially my baking -- is to weigh everything! And now I do it in metric. As a baker, I really value a recipe that contains weights instead of just volume. And learning "bakers percentage" has really changed my bread game. As I was watching the video, I was mentally calculating the hydration percentage of his finished dough and mentally scaling it down to something less than 10 pizza balls. Ruth, I have a few food heros throughout my life, but you were and are one of the first and the best. Really can't express how happy I am that you are giving us La Briffe