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If you mean a cooking/baking technique that was transformative....

1. Parchment paper. I guess that's a product, not a technique, but what a difference it makes!

2. Several years ago, a friend taught me how to can. The idea that in the dead of winter I can reach into the hall closet for a pint of tomatoes still brings me such joy. (Maybe I need to get out more?)

3. I'm also sinfully happy each time I make an all-butter pie crust. That moment when a lump of flour, fat, and water becomes a pastry sheet is still magic to me.

4. Ditto homemade pasta. What is it about those flour sheets?

5. Roasted vegetables. Maybe I was a little sheltered in the past. It feels new to me!

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My sister from a different Mister!!! I totally agree with this list :)

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