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A houseguest showed me how to get the seeds out of a pomegranate by cutting it in half along the equator, turning it on its side over a bowl, and whacking it hard along the outer perimeter, then on the bottom, with a heavy spoon. The seeds fall directly into the bowl and the whole enterprise is done in less than a minute. Now during pomegranate season I have one for breakfast almost every morning instead of buying them and watching them slowly die in the refrigerator.

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