TART LEMON TART 1⁄2 cup cashews (or unsalted almonds, hazelnuts or pecans) 3⁄4 cup flour 1⁄4 cup confectioners’ sugar salt 10 tablespoons butter (divided) 3 tablespoons olive oil 5 large eggs, separated 4 large lemons 3⁄4 cup sugar 2 teaspoons cornstarch
The Perfect Dessert for this Gray Day
The Perfect Dessert for this Gray Day
The Perfect Dessert for this Gray Day
TART LEMON TART 1⁄2 cup cashews (or unsalted almonds, hazelnuts or pecans) 3⁄4 cup flour 1⁄4 cup confectioners’ sugar salt 10 tablespoons butter (divided) 3 tablespoons olive oil 5 large eggs, separated 4 large lemons 3⁄4 cup sugar 2 teaspoons cornstarch