Love your craft beer article! I remember Wolfgang Puck's brewery well, I was so excited when it opened, complete with gourmet pretzels. In college I profiled Sonoma Country's New Albion Brewing, the first American craft beer brewery, which influenced Sierra Nevada and many others.
What I meant is that Eureka - like so much that Wolfgang Puck did - was ahead of its time. The first really upscale brewpub. What I remember is Wolf and Barbara's partner Jerry Goldstein trying to explain tied-house laws to me.
Before I stopped drinking, I'd had Anchor Steam, Lowenbrau Dark, Watney's Red Barrel and Jamaican Red Stripe beer. Recently I started trying Nonalcoholic Beer, after a disastrous experiment some years back with O'Doul's, easily the WORST beer of any kind anywhere! I'm pleasantly surprised to see NA craft breweries springing up - Athletic Beer Company, Brewdog, Gruvi - as well as NA versions of the leaded beers I knew or had heard of.
It's lovely to share a beer with friends and know I'm driving home sober....
My 92 year old father-in-law is obsessed with you! He was an old ad-man back in the day - art director and traveled extensively. He has quite a collection of old menus - we have a few and they're amazing! He wishes to contact you and give you the menus - he thinks you'll find them interesting and you probably will! They range from the 1970's on and are mainly from U.S. restaurants and a few from France. May he contact you, please? Love your books - I have them all and "my kitchen year" is dog eared, post its stuck everywhere and finger printed...! Keep writing, please!
72 Market Street was one of my favorite hangouts and the chef, Leonard Schwartz, was not only talented but a "mensch" as well. I miss the restaurant so much, as well as Ports and several others. The menu brought back so many memories.
Love your craft beer article! I remember Wolfgang Puck's brewery well, I was so excited when it opened, complete with gourmet pretzels. In college I profiled Sonoma Country's New Albion Brewing, the first American craft beer brewery, which influenced Sierra Nevada and many others.
Eureka!
Touche
What I meant is that Eureka - like so much that Wolfgang Puck did - was ahead of its time. The first really upscale brewpub. What I remember is Wolf and Barbara's partner Jerry Goldstein trying to explain tied-house laws to me.
I had no idea currents were once illegal in the US!
Looking at that menu reminded me (sadly) that my Farallon had closed. Their oyster bar was just plain superb!
Two of my husband’s ancestors were charged with guarding the beer on the second voyage of the Mayflower.
Before I stopped drinking, I'd had Anchor Steam, Lowenbrau Dark, Watney's Red Barrel and Jamaican Red Stripe beer. Recently I started trying Nonalcoholic Beer, after a disastrous experiment some years back with O'Doul's, easily the WORST beer of any kind anywhere! I'm pleasantly surprised to see NA craft breweries springing up - Athletic Beer Company, Brewdog, Gruvi - as well as NA versions of the leaded beers I knew or had heard of.
It's lovely to share a beer with friends and know I'm driving home sober....
My 92 year old father-in-law is obsessed with you! He was an old ad-man back in the day - art director and traveled extensively. He has quite a collection of old menus - we have a few and they're amazing! He wishes to contact you and give you the menus - he thinks you'll find them interesting and you probably will! They range from the 1970's on and are mainly from U.S. restaurants and a few from France. May he contact you, please? Love your books - I have them all and "my kitchen year" is dog eared, post its stuck everywhere and finger printed...! Keep writing, please!
72 Market Street was one of my favorite hangouts and the chef, Leonard Schwartz, was not only talented but a "mensch" as well. I miss the restaurant so much, as well as Ports and several others. The menu brought back so many memories.