Every cookbook gives you a list of the foods you should always keep on hand. By which they usually mean things like bottles of olive oil and vinegar. But my recipe for good living involves a tiny bit more work. Yes, I always have bacon, eggs, onions and butter in the house, along with dried pasta. And I've always got lemons, anchovies, miso, soy sauce, Parmesan cheese and chiles on hand too. But my more serious staples mean that a meal is never more than minutes away. They include:
The Best Black Beans
The Best Black Beans
The Best Black Beans
Every cookbook gives you a list of the foods you should always keep on hand. By which they usually mean things like bottles of olive oil and vinegar. But my recipe for good living involves a tiny bit more work. Yes, I always have bacon, eggs, onions and butter in the house, along with dried pasta. And I've always got lemons, anchovies, miso, soy sauce, Parmesan cheese and chiles on hand too. But my more serious staples mean that a meal is never more than minutes away. They include: