Fresh Corn Muffins Preheat the oven to 375 degrees. Cut the kernels from an ear of corn (you should have between half a cup and a cup of kernels). Whisk a half cup of stoneground cornmeal with a half cup of flour, 3 tablespoons of sugar, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and a healthy dash of salt.
Summer Morning Muffins
Summer Morning Muffins
Summer Morning Muffins
Fresh Corn Muffins Preheat the oven to 375 degrees. Cut the kernels from an ear of corn (you should have between half a cup and a cup of kernels). Whisk a half cup of stoneground cornmeal with a half cup of flour, 3 tablespoons of sugar, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and a healthy dash of salt.