In the Yucatan they marinate huge pieces of pork in a wonderful red spice mixture, wrap it in banana leaves and bury it in a pit to cook very slowly for many hours. It makes a wonderful dish for a crowd - and the leftovers give you great tacos for days.
Some Pig!
Some Pig!
Some Pig!
In the Yucatan they marinate huge pieces of pork in a wonderful red spice mixture, wrap it in banana leaves and bury it in a pit to cook very slowly for many hours. It makes a wonderful dish for a crowd - and the leftovers give you great tacos for days.