The perfect gift for serious meat eaters. The recipe for the most comforting soup I know. And a vintage memory
Jeez! That was the most relentlessly delicious column I’ve read in ages.
My God Ruth, you never cease to make my mouth water and make me hungry, even when full! Have to be careful when I read your posts. Lol
Pastrami is smoked!
...
Smoked. Then Boiled. Then Steamed.
Also note there is no pork in this entire post so I can only assume the title alludes to working through the night, weaving webs, lucky if you’re finished by sun up.
No ordinary spider.
Post a pastrami in place of salami.
Was wondering if anyone would notice!
How do they get the beautiful dark edges on the pastrami? They look so full of flavor.
Jeez! That was the most relentlessly delicious column I’ve read in ages.
My God Ruth, you never cease to make my mouth water and make me hungry, even when full! Have to be careful when I read your posts. Lol
Pastrami is smoked!
...
Smoked. Then Boiled. Then Steamed.
Also note there is no pork in this entire post so I can only assume the title alludes to working through the night, weaving webs, lucky if you’re finished by sun up.
No ordinary spider.
Post a pastrami in place of salami.
Was wondering if anyone would notice!
How do they get the beautiful dark edges on the pastrami? They look so full of flavor.