So many vintage cookbook authors believed deeply in industrialized food. To cooks of the thirties and forties, the promise of convenience products was extremely beguiling. It made for some good recipe writing. See here and in the extreme, here. Which is why this recipe for a classic clambake from
Roll Out a Barrel of Hay
Roll Out a Barrel of Hay
Roll Out a Barrel of Hay
So many vintage cookbook authors believed deeply in industrialized food. To cooks of the thirties and forties, the promise of convenience products was extremely beguiling. It made for some good recipe writing. See here and in the extreme, here. Which is why this recipe for a classic clambake from