You know how sad clementines can be when you bring them home? You’re looking for something juicy, bright, fresh - but they’re just kind of hard and miserable? Contemplating an entire bag of the things, it hit me that I should try roasting them. All fruits and vegetables get better when they’re blasted with heat. So I peeled the clementines, separated them into sections and took off as much of the white strings as I could. I slicked a cast iron pan with olive oil, cranked up the heat and roasted the sections for a couple minutes a side until they were slightly charred.
Roasted Clementines!
Roasted Clementines!
Roasted Clementines!
You know how sad clementines can be when you bring them home? You’re looking for something juicy, bright, fresh - but they’re just kind of hard and miserable? Contemplating an entire bag of the things, it hit me that I should try roasting them. All fruits and vegetables get better when they’re blasted with heat. So I peeled the clementines, separated them into sections and took off as much of the white strings as I could. I slicked a cast iron pan with olive oil, cranked up the heat and roasted the sections for a couple minutes a side until they were slightly charred.