Hard to believe now, but when I wrote the book in 1971, Pesto seemed extraordinarily exotic. My editor had never heard of it. I still think it's one of the most delicious things on the face of the earth. 2 cups basil leaves 2 large cloves garlic 3 tablespoons pine nuts
Pesto Sauce
Pesto Sauce
Pesto Sauce
Hard to believe now, but when I wrote the book in 1971, Pesto seemed extraordinarily exotic. My editor had never heard of it. I still think it's one of the most delicious things on the face of the earth. 2 cups basil leaves 2 large cloves garlic 3 tablespoons pine nuts