Every once in a while you come upon a truly inspiring issue of an old magazine. This September 1976 issue of Gourmet is one of them: it's filled with interesting articles on all manner of subjects: Bhutan, Provence, Cape Cod, New Orleans and Santa Fe, just for starters. I was especially taken with "A Taste of Iran." Here are just a couple of the recipes.
Persian Quilted Bread
Persian Quilted Bread
Persian Quilted Bread
Every once in a while you come upon a truly inspiring issue of an old magazine. This September 1976 issue of Gourmet is one of them: it's filled with interesting articles on all manner of subjects: Bhutan, Provence, Cape Cod, New Orleans and Santa Fe, just for starters. I was especially taken with "A Taste of Iran." Here are just a couple of the recipes.