One of the cardinal rules of restaurant-going is this: the better the view, the worse the food. You just don’t climb to the top of tall buildings, or sit on the waterfront, expecting a wonderful meal. Still, when Alain Ducasse is at the helm, you can't help having great expectations. Especially when the Guide Michelin has awarded his place a star. Which is why I happened to be halfway up the Eiffel Tower, eating at Restaurant Jules Verne on Sunday night (a notoriously difficult time to dine in Paris).
Paris: One Sad Night
Paris: One Sad Night
Paris: One Sad Night
One of the cardinal rules of restaurant-going is this: the better the view, the worse the food. You just don’t climb to the top of tall buildings, or sit on the waterfront, expecting a wonderful meal. Still, when Alain Ducasse is at the helm, you can't help having great expectations. Especially when the Guide Michelin has awarded his place a star. Which is why I happened to be halfway up the Eiffel Tower, eating at Restaurant Jules Verne on Sunday night (a notoriously difficult time to dine in Paris).